Kitchit
Kitchit was a San Francisco on-demand private-chef marketplace founded in 2011 by Brendan Marshall and Ian Ferguson. The service matched consumers with vetted professional chefs who shopped, cooked, served, and cleaned up a multi-course meal in the customer's own home, booked through the kitchit.com web and mobile storefront. In 2015 the company pivoted from fully customized menus to a lower-priced standardized product marketed as "Kitchit Tonight," priced around $39 per person with a two-person minimum. Kitchit served more than 100,000 meals across roughly five years of operation and reported a net promoter score of 87. It raised approximately $8.1M, with investors including Andreessen Horowitz, Crosslink Capital, Javelin Venture Partners, and Otter Rock Capital. The company announced its shutdown in April 2016, with the founders citing a finite investment runway that ended amid broad upheaval in food-tech, alongside contemporaneous failures at SpoonRocket, Dinner Lab, and Kitchensurfing. Kitchit is defunct: it operates no website, developer portal, or public API today, and no public API surface was ever published. This profile is retained as a historical/defunct provider record for network completeness.
Kitchit is profiled on the APIs.io network. Tagged areas include Company, Food and Beverage, Marketplace, On-Demand, and Private Chef.
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