Remilk
Remilk is a food-technology company, founded in 2019 by Aviv Wolff and Ori Cohavi and headquartered in Rehovot, Israel, that produces animal-free dairy proteins by precision fermentation. The company inserts the gene that codes for a cow milk protein into a yeast strain from the same family used in brewing and baking, ferments it at scale, and harvests a milk protein it describes as identical to the bovine original but free of lactose, cholesterol, hormones and antibiotics; the protein is then formulated with non-animal fat and sugar, vitamins and minerals into finished dairy products. Remilk has raised more than $150M, and was the first company to win regulatory clearance for a precision-fermented dairy protein in Israel, with subsequent clearances in Singapore, the United States (GRAS) and Canada. In November 2025 it commercialised the ingredient with Gad Dairies, Israel's fourth-largest dairy company, launching "The New Milk" barista and retail line, and it has publicly paused its plan to build what would have been the world's largest precision fermentation facility in Denmark. Remilk sells a food ingredient and consumer dairy products, not software: it operates no developer program, publishes no API, SDK, or machine-readable specification, and maintains no public source-code organization.
Remilk is profiled on the APIs.io network. Tagged areas include Company, Food Technology, Precision Fermentation, Biotechnology, and Alternative Proteins.
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