Nosh Bio
Nosh.bio is a Berlin-based sustainable food-technology company founded in 2022 by Tim Fronzek and Felipe Lino that produces nutritional, highly functional proteins from non-GMO fungi via proprietary precision fermentation. Its flagship Koji Protein and Koji-Beef mince hybrid are mycelium-derived, clean-label mycoprotein ingredients with binding, gelling and texturizing properties, sold B2B to manufacturers across meat alternatives, seafood, dairy, sauces, confectionery, wellness and pet food. The company is a foodtech portfolio company of Earlybird Venture Capital and closed a EUR 3.2M seed round. This is a company profile in the API Evangelist network; Nosh.bio publishes no developer API, SDK, developer portal, or technical integration surface at this time.
Nosh Bio is profiled on the APIs.io network. Tagged areas include Company, FoodTech, Biotechnology, Precision Fermentation, and Alternative Protein.
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