Food Safety & Traceability Management
Food-safety programmes, lot and batch traceability, recall coordination, perishables shelf-life management, and cold-chain compliance for grocery and food-manufacturing operations.
Food Safety & Traceability Management (BC-2380) is a level-1 business capability in the Retail & Consumer Goods model. The catalog holds 1 API surface(s) from 1 provider(s) that can perform some part of it. Reach is the vendor surface that lands on this capability — it is not a claim about what any particular organisation has deployed.
Authorities this capability cites
Cited by the capability model itself. These frameworks are referenced, never redistributed, and citing one does not imply its owner endorses this listing.
- https://www.fssc.com/scheme/fssc-22000/
- https://www.brcgs.com/our-standards/food-safety/
- https://www.gs1.org/standards/epcis
Sub-capabilities
Food Safety Programme Management BC-2380.10
Food-safety policy, HACCP, and certification programmes (BRCGS, SQF, FSSC 22000, IFS Food, ISO 22000) governing food handling and supply.
Lot & Batch Traceability Management BC-2380.20
One-up / one-down lot and batch traceability across the supply chain using GS1 EPCIS event capture and trading-partner data exchange.
Recall & Withdrawal Coordination Management BC-2380.30
Coordination of food and consumer-goods recalls and withdrawals, including regulator notification and consumer communication.
Perishables & Shelf-Life Management BC-2380.40
Shelf-life monitoring, FEFO rotation, dating discipline, and waste reduction across perishables categories.
Cold Chain Compliance Management BC-2380.50
Cold-chain integrity for chilled and frozen food including temperature monitoring, excursion handling, and disposition decisions.
Providers that reach this capability
Ordered by rating band. Reach means a provider publishes an API surface that can perform some part of this capability — it is not a claim that any particular organisation has deployed it.